When someone thinks of alcohol that defines Thailand, they will probably conjure images of Chang, Singha, and Leo beer. These are the most drank alcoholic beverages in Thailand. When people think about the top spirit of Thailand however they may think of its sugarcane spirits. These spirits are potent, flavorful liquors distilled from locally grown cane. Some of these brands are positioning themselves as luxury spirits to appeal to the demand for artisanal and culturally rooted alcohol globally. Thai brands are carving out space on the international liquor shelf.
Lao Khao
This traditional white spirit remains the most iconic. Drunk by over 60% of Thailand’s population, this is the drink of choice for a high number of Thais. This is the drink of choice for the working class of Thailand. Lao Khao is a Thai rice whiskey, made from fermented rice and molasses. It is known for its affordability and harsh taste. It’s ABV is between 28-40%, and it comes in different versions. It’s safe to say if you want to drink like a Thai, you need to drink Lao Khao.
SangSom
Summer in Bangkok is hot and one of the ways locals fight the heat is by drinking SingSom on ice. Known locally as “thai whiskey”, SangSom is actually a rum distilled from sugarcane and molasses. Its brown color is why it is called a whiskey locally, as many rums found locally are clear. SongSam is a favorite among locals but it does not have quite the historic past as Lao Khao. SongSam is a much newer spirit, originally introduced in 1977. With over 70 million litres sold in Thailand each year, it dominates the rum category with a 70% market share.
Referred to as “SangSom Special Rum” by the manufacturer, it is also sometimes known as SangSom Rianthong. This is due to the liquor competition medals that are prominently featured on the bottles branding. Unlike many other Thai spirits, SangSom is an aged product. It is aged in charred oak barrels for five years before bottling.
Chalong Bay
Chalong Bay is a Thai luxury rum product. It’s branding and name is a reference to the Chalong Bay location near Phuket, an incredible location that is world renown for its beauty. Aligning with the luxury of its name, Chalong Bay Rum is one of the more expensive sugarcane spirits produced in Thailand. This product offers smooth taste and is produced locally, naturally and sustainably. You will find this rum being served at the most luxurious bars across the country.
Mekhong
Mekhong is another spirit known as a “thai whiskey”, but it is actually more of a rum. It is made from 95% sugar cane/molasses and 5% rice. It also contains indigenous herbs and spices that give its distinctive taste and aroma. It is produced at the Bangyikhan Distillery on the outskirts of Bangkok. It is also referred to as “The Spirt of Thailand”.
Sangvein
Sangvein is the smallest brand on this list but don’t let this fool you, because it is definitely worth your time. At 35% ABV, this clear sugarcane spirit is a great mixer or straight shooter. It is more affordable than the high-end options and very similar tasting. It is produced in Suphanburi province and is known for its sweet and aromatic profile. Taste notes are of fresh sugarcane, grass, and honey. A popular choice for cocktails due to its mid-costs and clear profile. This allows it to be versatile and complement flavors that it is mixed with well. Overall it may not be the most popular Thai alcohol of choice, but it is well regarded.
This list should give you a pretty good background on the different types of Thai sugarcane spirits. These spirits are produced in Thailand and sold at 711’s and Big C’s throughout the country. It will be difficult to find these spirts overseas as they are mostly produced solely for the Thai market. So if you’re visiting Thailand, be sure to try a couple of these special local spirits.
Be First to Comment